Central kitchen and commissary
One kitchen producing for six branches, each ordering daily, each with different quantities. Orders in, production sheets out, delivery notes at the end.
- Branch ordering with cut-off times
- Production sheets by item
- Transfer notes and costing
Catering and event quoting
A quote builder that prices a hundred-head event correctly, sends a proper PDF, takes a deposit and puts the date in the calendar.
- Per-head and per-item pricing
- Deposits through KNET
- Quote to invoice in one flow
Staff scheduling and shifts
Who is on, who swapped, who is over their hours. Published to phones rather than pinned to a wall in the back corridor.
- Rota published to staff phones
- Swap requests with approval
- Hours totalled per period
Stock and supplier ordering
What is in each branch, what is running low, what to order from whom. With costs attached so you can see where the margin went.
- Stock levels per branch
- Purchase orders to suppliers
- Recipe costing against sales
Reporting across branches
One screen showing all six branches side by side, in the shape your accountant actually asked for, sent automatically every Sunday.
- Consolidated multi-branch view
- Scheduled email reports
- Export to Excel or your accounts system
Connecting what you already run
Your accounting package, your POS, your payroll. Most have an interface; we make them talk to each other so nobody retypes anything.
- POS and accounting integrations
- Data imported on a schedule